Tina's Crockpot Chicken Sandwiches

Cube the loaf of bread and put it in a large bowl. Mix in the 12 eggs and parsley with the cubed bread. Add the diced chicken and enough broth to moisten. Add salt and pepper. Mix well.

Spread mixture into a lightly greased casserole dish and bake in a preheated 350° oven for 30 minutes, or spray a slow cooker with cooking spray to prevent sticking and pour in the chicken mixture. Let cook on LOW for about 6 hours. Serve by scooping onto buns.
Makes 12 to 18 servings

Tina's Note: My husband thinks it could use some chopped up onions in it (I'm not an onion fan......).

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