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Chicken Burritos

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These simple burritos, heated in the slow cooker, make a terrific family meal. Use your favorite garnishes and serve with a rice dish or salad.

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours, 15 minutes

Yield: Serves 6

Ingredients:

  • 2 cups chopped cooked chicken
  • 1 packet (1 ounce) burrito seasoning mix
  • 1 can (16 ounces) refried beans
  • 6 flour tortillas
  • 8 ounces shredded Cheddar Jack or Mexican cheese blend
  • 3 plum tomatoes, diced
  • 1/2 cup minced onion
  • salsa, green or tomato, for serving
  • optional garnishes: sour cream, sliced green onions, shredded cheese, diced tomatoes, diced avocados, and sliced ripe olives

Preparation:

Combine the chopped chicken and seasoning mix and toss to coat thoroughly.

Spread the refried beans over the tortillas, dividing evenly among the 6 tortillas. Top evenly with the seasoned chicken, shredded cheese, chopped tomatoes, and minced onions. Roll up. Wrap each burrito in foil and arrange in a 4- to 6-quart slow cooker, stacking if necessary. Cover and cook on HIGH for 2 hours.

Serve with salsa and your choice of garnishes.

Makes 6 chicken burritos.

More Recipes

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Pork Burritos
Turkey Burritos
Beef and Bean Burritos
Slow Cooker Chicken Breast Recipes

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