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Rustic Style Chicken With Mushrooms and Tomatoes

User Rating 3.5 Star Rating (3 Reviews)


Chicken breasts are slow cooked to perfection with artichokes, tomatoes, mushrooms, and seasonings, along with a little red wine and other ingredients.


  • 1 to 1 1/2 pounds boneless chicken breasts, cut in 1-inch strips
  • 1 tablespoon real bacon bits or crumbled cooked bacon
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (15 ounces) artichoke hearts, quartered, drained, or cooked frozen
  • 1 can(4oz) sliced mushrooms, drained
  • 1 packet dry chicken gravy mix (about 1 oz)
  • 1/4 cup red wine, such as cabernet or pinot noir
  • 2 tablespoons Dijon mustard


Combine all ingredients in a 3 1/2-quart or larger slow cooker; stir to combine. Cover and cook on low 6 to 8 hours. Serve over pasta or rice.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 1 out of 5
Terrible Recipe, Member Boxerwalker

This is a terrible recipe. The veggies were cooked to mush and the chicken had a weird texture. It was very unappealing in appearance and the flavor was just awful. I made it exactly per the recipe. Meat really needs to be browned before going in the crockpot and canned veggies are already cooked soft. This was a big waste of ingredients. No one liked it or ate it. This gets 5 yukkie faces.

6 out of 7 people found this helpful.

See all 3 reviews

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