Rustic Style Chicken

Ingredients:

• 1 to 1 1/2 pounds boneless chicken breasts, cut in 1-inch strips
• 1 tablespoon real bacon bits or crumbled cooked bacon
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 can (15 ounces) artichoke hearts, quartered, drained, or cooked frozen
• 1 can(4oz) sliced mushrooms, drained
• 1 packet dry chicken gravy mix (about 1 oz)
• 1/4 cup red wine, such as cabernet or pinot noir
• 2 tablespoons Dijon mustard

Preparation: