Chicken breasts are slow cooked to perfection with artichokes, tomatoes, mushrooms, and seasonings, along with a little red wine and other ingredients.
Ingredients:
- 1 to 1 1/2 pounds boneless chicken breasts, cut in 1-inch strips
- 1 tablespoon real bacon bits or crumbled cooked bacon
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 can (15 ounces) artichoke hearts, quartered, drained, or cooked frozen
- 1 can(4oz) sliced mushrooms, drained
- 1 packet dry chicken gravy mix (about 1 oz)
- 1/4 cup red wine, such as cabernet or pinot noir
- 2 tablespoons Dijon mustard
Preparation:
Combine all ingredients in a 3 1/2-quart or larger slow cooker; stir to combine. Cover and cook on low 6 to 8 hours. Serve over pasta or rice.
Serves 4.
Serves 4.
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