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Crockpot Garlic and Thyme Chicken


This great tasting chicken is cooked in the slow cooker with fresh garlic and thyme, along with balsamic vinegar and orange juice.

Yield: Serves 4 to 6


  • 5 cloves garlic, minced
  • 1 heaping teaspoon dried leaf thyme, crumbled
  • 6 chicken breast halves, with bone, skin removed
  • 1/4 cup orange juice
  • 1 tablespoon balsamic vinegar


Wash chicken breast halves; pat dry. Place chicken in slow cooker; sprinkle with garlic and thyme then pour orange juice and vinegar over the chicken. Cover and cook on LOW for 6 hours.

Remove chicken and keep warm. Skim fat off juices then strain juices into a saucepan. Bring juices to a boil and continue to boil until reduced to about 1 cup, or about 10 minutes. Serve chicken with juices.
Serves 4 to 6.

More Chicken Breast Recipes
Crockpot Herb Chicken With Stuffing
Garlic Chicken Alfredo, Slow Cooker
Rustic Style Chicken
All Day Crockpot Chicken

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