This great tasting chicken is cooked in the slow cooker with fresh garlic and thyme, along with balsamic vinegar and orange juice.
Yield: Serves 4 to 6
Ingredients:
- 5 cloves garlic, minced
- 1 heaping teaspoon dried leaf thyme, crumbled
- 6 chicken breast halves, with bone, skin removed
- 1/4 cup orange juice
- 1 tablespoon balsamic vinegar
Preparation:
Wash chicken breast halves; pat dry. Place chicken in slow cooker; sprinkle with garlic and thyme then pour orange juice and vinegar over the chicken. Cover and cook on LOW for 6 hours.
Remove chicken and keep warm. Skim fat off juices then strain juices into a saucepan. Bring juices to a boil and continue to boil until reduced to about 1 cup, or about 10 minutes. Serve chicken with juices.
Serves 4 to 6.
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