Ingredients:
- 3 to 4 pounds chicken pieces
- salt and pepper, to taste
- paprika
- 1/2 teaspoon garlic powder or 1 small clove garlic, minced
- 1 can (6 ounces) tomato paste
- 3/4 cup beer
- 1 small jar pimiento stuffed olives with liquid, or about 3/4 cup
Preparation:
Serves 4 to 6.
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