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Garlic Chicken Alfredo

User Rating 5 Star Rating (2 Reviews)


Garlic Chicken Alfredo
This garlic chicken Alfredo recipe is so easy to make in the slow cooker, with only 5 ingredients! Easy crockpot chicken with Alfredo sauce, served with hot cooked pasta.


  • 1 jar (16 ounces) Creamy Garlic Alfredo Sauce, or Alfredo Sauce
  • 4 to 6 boneless chicken breast halves
  • 1 can (4 ounces) sliced mushrooms, drained
  • 8 ounces spaghetti, hot cooked
  • grated Parmesan cheese


Pour about 1/3 of the sauce into the slow cooker. Place chicken in the slow cooker; top with mushrooms and remaining sauce. cover and cook on LOW setting for 6 to 8 hours. Serve with hot cooked spaghetti, Parmesan cheese and a tossed salad.
Serves 4 to 6.

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User Reviews

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 5 out of 5
Chicken tender, Member ordiewife06

This was so yummy, I added two jars and glad I did because I mixed the sauce in with my cooked spaghetti and it was a perfect amount. I used fresh mushrooms I love it, my hubby doesn't like mushrooms so I just picked his our and he thought it was good too. The chicken came out so tender, we stirred the sauce at the end and the chicken just shredded apart. Thanks for sharing! It was also good left overs :)

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