INGREDIENTS:
- 1 jar (16 ounces) Creamy Garlic Alfredo Sauce, or Alfredo Sauce
- 4 to 6 boneless chicken breast halves
- 1 can (4 ounces) sliced mushrooms, drained
- 8 ounces spaghetti, hot cooked
- grated Parmesan cheese
PREPARATION:
Serves 4 to 6.
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