This tasty pepper Jack chicken is cooked in the slow cooker with just four ingredients.
Ingredients:
- 4 to 6 chicken breast halves, boneless, without skin
- bell pepper strips (could be frozen pepper stir combination)
- 1 can Pepper Jack cheese soup
- 3 tablespoons chunky salsa
Preparation:
Combine all ingredients. Cover and cook on LOW for 5 to 6 hours, until chicken is tender.
Serves 4 to 6.
Serves 4 to 6.
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