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Ingredients:
- 1 1/2 to 2 pounds boneless chicken breast halves, cut in large chunks
- 1/2 cup chopped onion
- 1 cup chopped celery
- 1 can (10 3/4 ounces) condensed cream of chicken or cream of chicken and mushroom soup, undiluted
- 1 jar (12 ounces) chicken gravy
- 1/4 teaspoon poultry seasoning
- 1/2 teaspoon dried leaf thyme
- Dash black pepper
- 2 cups frozen mixed vegetables, thawed
- 6 frozen biscuits or refrigerator biscuits
Preparation:
Meanwhile, bake the biscuits as directed on the package. Split a biscuit and spoon some of the chicken and vegetables over the bottom biscuit. Put the top half of the biscuit on the chicken and gravy.
Serves 6.
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