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Chicken With Pearl Onions and Mushrooms, Slow Cooker

User Rating 3 Star Rating (3 Reviews)


Chicken With Mushrooms and Pearl Onions

Chicken With Mushrooms

Diana Rattray
This is a quick and easy meal to prepare for the slow cooker, perfect for a busy day. Serve this chicken with hot cooked rice, potatoes, or pasta.


  • 4 to 6 boneless chicken breast halves, cut in 1-inch chunks
  • 1 can (10 3/4 ounces) cream of chicken or cream of chicken and mushroom soup
  • 8 ounces sliced mushrooms
  • 1 bag (16 ounces) frozen pearl onions
  • salt and pepper, to taste
  • parsley, chopped, for garnish


Wash chicken and pat dry. Cut into chunks about 1/2 to 1-inch and put in a large bowl. Add the soup, mushrooms, and onions; stir to combine. Spray the slow cooker insert with cooking spray.

Spoon the chicken mixture into the crockpot and sprinkle with salt and pepper.

Cover and cook on LOW for 6 to 8 hours, stirring about halfway through the cooking time, if possible.

Garnish with fresh chopped parsley, if desired, and serve over hot cooked rice or with potatoes.
Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
good...with a little twist, Member thecatsmeow13

My boyfriend and I enjoyed the meal. I used 1 can of ""cream of chicken with herb"" soup instead and used 2 packages of birds eye ""pearl onions with real cream"" instead. I think it would be better over some freash baked biscites because it is some what runny but I believe that would really make the recipe.

8 out of 8 people found this helpful.

See all 3 reviews

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