Chicken Stew with Tomatoes and Vegetables

Ingredients:

• 1 broiler-fryer chicken, cut in serving-size pieces
• 1/2 cauliflower, separated into flowerets
• 3 medium potatoes, peeled and cubed
• 2 carrots, peeled and sliced
• 1 small zucchini, unpeeled, cubed
• 1 red or green pepper, sliced into strips
• 2 onions (med.), sliced
• 2 celery ribs, cut into 1 inch diagonal slices
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (14.5 oz.) can tomatoes
• 2 cloves garlic, minced
• 1 1/2 c. chicken broth or bouillon
• 1 tbsp. dried dill

Preparation: