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Cook Time: 8 hours
Ingredients:
- 4 to 5 chicken breasts & thighs
- 8 bacon slices, diced
- 1 1/2 cups sliced green onions
- 8 small white onions peeled
- 16 small new potatoes, scrubbed, or 1 to 1 1/2 pounds
- medium potatoes, quartered
- 8 ounces small whole mushrooms
- 3 cloves garlic, crushed and minced
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme leaves
- 1 cup chicken broth
- 1 cup dry red wine
- chopped parsley, for garnish
- 1 to 2 tablespoons each, water and flour, optional
Preparation:
In large skillet, sauté diced bacon and green
onions until bacon is crisp. Remove and drain on
paper towels. Add chicken pieces to skillet and
brown well on all sides. Remove browned chicken and set aside. Put onions, potatoes,
mushrooms and garlic in crockpot. Add browned
chicken pieces, bacon, green onions, salt,
pepper, thyme, and chicken broth. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. Add the wine about 1 hour before done. Remove chicken
pieces to serving platter. If desired, thicken juices with a combination of 1 to 2 tablespoons each flour and cold water. Arrange vegetables around chicken and pour juices over all. Garnish with chopped parsley.
Chicken Recipe shared by Evelyn
Chicken Recipe shared by Evelyn
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