1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Teri's White Chicken Chili

User Rating 4 Star Rating (6 Reviews)


Teri's White Chicken Chili
Thanks to Teri for sharing this slow cooker chicken chili recipe.


  • 6 chicken thighs, skin and excess fat removed
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon dried leaf oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon Tabasco sauce
  • 2 cans (about 15 ounces each) great northern beans, drained, rinsed
  • 1 can (12 to 15 oz.) corn, drained
  • 2 Tbsp. chopped fresh cilantro, optional


Mix onion, garlic, chicken broth, cumin, oregano, salt and Tabasco in 3 1/2 to 6-quart crockpot. Add chicken thighs.

Cover and cook on LOW for 4 1/2 to 5 1/2 hours, or until chicken is tender.

Remove chicken; remove meat from bones and chop or shred chicken. Discard bones and return chicken to crockpot. Stir in beans, corn, and cilantro, if using. Cover and cook on low 30 minutes or until thoroughly heated.
Serves 8.
Chicken Chili Recipe Shared by Teri P

More i
Chicken Stew, Southwestern-Style
Marie's Tortilla Soup Recipe
Favorite White Chicken Chili Recipe
Crockpot Chicken Chili Recipe
Chicken, Sausage, and White Bean Chili
Chicken Chili

User Reviews

Reviews for this section have been closed.

 4 out of 5
, Member jessiccaraye

I simplified it by just using precooked boneless chicken and threw everything in right at the beginning and cooking for 5ish hours. This recipe is really mild so if you like it spicy add something. It was very tasty!

1 out of 1 people found this helpful.

See all 6 reviews

©2014 About.com. All rights reserved.