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Slow Cooker Chicken Stew

User Rating 5 Star Rating (1 Review)


This easy chicken stew is cooked in the slow cooker with potatoes, corn, and tomatoes.


  • 3 to 4 chicken leg quarters, skin removed
  • 1/3 cup water
  • 1 can (10 3/4 ounces) cream of mushroom soup
  • salt and pepper, to taste
  • 3 medium potatoes, cubed
  • 2 medium onions, cubed
  • 1 cup frozen corn, thawed
  • 1 can (8 ounces) tomato sauce
  • 1 envelope onion soup mix


If desired, cut each chicken leg quarters into 2 pieces (thigh and leg). Mix mushroom soup with water in slow cooker. Add chicken pieces, salt and pepper. Cook for 1 hour on HIGH, then add all other ingredients and cook on LOW for 8 hours or cook for 4 hours on HIGH. Serve hot with crackers.
Serves 3 to 6.

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User Reviews

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 5 out of 5
Yummy, Member Indianamomof2

This is a really easy and inexspensive meal which can feed an average to large family. I have converted it to my pressure cooker. Only takes 7 minutes. Either way, the taste is comforting and one of our family favorites. Definately tastes better than the recipe looks. Give it a try. You wont be disappointed,

5 out of 5 people found this helpful.

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