(Ingredients:
- 3 to 3 1/2 pounds chicken pieces
- 6 cups water
- 1 cup chopped onion
- 2 cups diced cooked ham
- 2 to 3 medium potatoes, diced
- 1 medium carrot, sliced
- 2 cans tomatoes, 14 to 16 ounces each, cut up
- 10 ounces lima beans, frozen, thawed
- 10 ounces corn; whole kernel, frozen, thawed
- 2 teaspoons salt
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 1/2 teaspoon seasoned salt
Preparation:
In a slow cooker combine chicken pieces with water, onion, ham, carrot, and potatoes. Cook covered on LOW for 5 hours, or until chicken is done. Lift chicken out of pot; when cool enough to handle, remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Cover and Cook on HIGH 1 hour.Makes 8 servings.
More Chicken Stew Recipes
Chicken Stew Mexican Style
Crockery Chicken Stew
Chicken Stew with Dumplings
Hungarian Chicken Stew Recipe
Southwestern Chicken Stew
French Chicken Stew Recipe
Basque-Style Chicken Stew
Basque-Style Chicken Stew Recipe
Brunswick Chicken Stew Recipe
Southwestern Chicken Rice Stew
Chicken and Groundnut Stew
Chicken and Vegetable Stew
Skillet Chicken Stew Santa Fe
Country Captain Chicken
Chicken Chile Stew
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
