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Crockpot Brunswick Stew

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By , About.com Guide

A Brunswick stew recipe for crockpot or slow cooker.

Ingredients:

  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 3 cups diced cooked chicken
  • 1 package frozen succotash or sliced okra or lima beans (10 ounces), thawed
  • 1 cup chopped onion
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon dried crumbled rosemary
  • 1/2 teaspoon pepper
  • dash ground cloves
  • 2 1/2 cups chicken broth

Preparation:

In slow cooker, combine undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir.
Makes 6 servings.

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