Crockpot Brunswick Stew

A Brunswick stew recipe for crockpot or slow cooker.

Ingredients:

• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 3 cups diced cooked chicken
• 1 package frozen succotash or sliced okra or lima beans (10 ounces), thawed
• 1 cup chopped onion
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon dried crumbled rosemary
• 1/2 teaspoon pepper
• dash ground cloves
• 2 1/2 cups chicken broth

Preparation:

In slow cooker, combine undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir.
Makes 6 servings.

More Chicken Stew Recipes
Chicken Stew Mexican Style
Crockery Chicken Stew
Chicken Stew with Dumplings
Hungarian Chicken Stew Recipe
Southwestern Chicken Stew
French Chicken Stew Recipe
Basque-Style Chicken Stew
Basque-Style Chicken Stew Recipe
Brunswick Chicken Stew Recipe
Southwestern Chicken Rice Stew
Chicken and Groundnut Stew
Chicken and Vegetable Stew
Skillet Chicken Stew Santa Fe
Country Captain Chicken
Chicken Chile Stew

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter