Be the first to A Brunswick stew recipe for crockpot or slow cooker.
Ingredients:
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 3 cups diced cooked chicken
- 1 package frozen succotash or sliced okra or lima beans (10 ounces), thawed
- 1 cup chopped onion
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon dried crumbled rosemary
- 1/2 teaspoon pepper
- dash ground cloves
- 2 1/2 cups chicken broth
Preparation:
In slow cooker, combine undrained tomatoes and tomato paste. Add
chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary,
pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting
for 5 to 6 hours. Before serving, remove bay leaf and stir.
Makes 6 servings.
Makes 6 servings.
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