(Ingredients:
- 2 onions, chopped
- 3 carrots, sliced
- 2 stalks celery, sliced
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried basil
- dash dried leaf thyme
- 3 tablespoons dried parsley flakes
- 1 package frozen peas (10 oz.), about 1 1/2 cups
- 1 2-1/2 to 3 lb. whole fryer
- 4 cups chicken stock
- 1 cup noodles
Preparation:
Place all ingredients in slow cooker except noodles, in order given. Cover and cook on LOW 8 to 10 hours, or HIGH 4 to 6 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return meat to slow cooker. Add noodles. Turn to HIGH. Cover and cook 1 hour.
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