Mexican style chicken stew recipe with salsa and taco seasonings, served with warm flour tortillas.
Ingredients:
- 2 lbs boneless chicken breasts, skin removed, cut into 1-inch pieces
- 4 to 5 medium potatoes, peeled and cut into small cubes
- 1 (approx. 16 oz) jar mild salsa
- 1 (4 oz) can diced green chile peppers
- 1 (1 1/4 oz) envelope taco seasoning mix
- 1 (8 oz) can tomato sauce
Preparation:
Combine all ingredients in slow cooker. Cover and cook on low for 7 to 9 hours. Serve with warm flour
tortillas.
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