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Kayle's Mexican-Style Chicken Stew

User Rating4.0 out of 5 (1 Review)  Write a Review

By Diana Rattray, About.com

Mexican style chicken stew recipe with salsa and taco seasonings, served with warm flour tortillas.

Ingredients:

  • 2 lbs boneless chicken breasts, skin removed, cut into 1-inch pieces
  • 4 to 5 medium potatoes, peeled and cut into small cubes
  • 1 (approx. 16 oz) jar mild salsa
  • 1 (4 oz) can diced green chile peppers
  • 1 (1 1/4 oz) envelope taco seasoning mix
  • 1 (8 oz) can tomato sauce

Preparation:

4 out of 5 4 out of 5
Delish!May 05, 2008By dasspeedman
"I just re-kindle my passion with the crock pot. This was a great way to start. I made a very large portion last night and froze some for the work week. Very tasty and simple to make!"

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