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Kayle's Mexican-Style Chicken Stew

User Rating 4.5 Star Rating (2 Reviews)


Mexican style chicken stew recipe with salsa and taco seasonings, served with warm flour tortillas.


  • 2 lbs boneless chicken breasts, skin removed, cut into 1-inch pieces
  • 4 to 5 medium potatoes, peeled and cut into small cubes
  • 1 (approx. 16 oz) jar mild salsa
  • 1 (4 oz) can diced green chile peppers
  • 1 (1 1/4 oz) envelope taco seasoning mix
  • 1 (8 oz) can tomato sauce


Combine all ingredients in slow cooker. Cover and cook on low for 7 to 9 hours. Serve with warm flour tortillas.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Quick, easy, filling and DELICIOUS, Member jrh888

I have made this dish several times and the whole family loves it! It is a snap to prepare and is VERY filling for a stew.

8 out of 8 people found this helpful.

See all 2 reviews

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