1. Home
  2. Food & Drink
  3. Southern Food

Kayle's Mexican-Style Chicken Stew

By Diana Rattray, About.com

Mexican style chicken stew recipe with salsa and taco sesonings, served with warm flour tortillas.

Ingredients:

  • 2 lbs boneless chicken breasts, skin removed, cut into 1-inch pieces
  • 4 to 5 medium potatoes, peeled and cut into small cubes
  • 1 (approx. 16 oz) jar mild salsa
  • 1 (4 oz) can diced green chile peppers
  • 1 (1 1/4 oz) envelope taco seasoning mix
  • 1 (8 oz) can tomato sauce

Preparation:

Combine all ingredients in slow cooker. Cover and cook on low for 7 to 9 hours. Serve with warm flour tortillas.

Related Recipes
Chicken Soup with Vegetables
Curried Chicken Soup Recipe
Chicken Gumbo with Brown Rice
Basic Gumbo
Chicken and Sausage Gumbo
Classic Chicken Gumbo
Chicken & Okra Gumbo
Asian-Flavored Chicken Soup
Easy Chicken Noodle Soup
Deviled Chicken Soup
Cream Of Chicken Soup With Wild Rice
Tortellini & Chicken Soup
Chicken Vegetable Stew
Chicken Chile Stew
Skillet Chicken Stew
Chicken and Groundnut Stew
Basque Style Chicken Stew
Chicken Stew Dunbar
Mexican Style Chicken Stew
Brunswick Chicken Stew
Gumbo Ya Ya
Chicken Gumbo

Chicken Soup Recipes
Corn Chowder Recipes
Cheese Soup Index
Gumbo Recipes
Soup and Stew
Crockpot Soup Recipes
Crockpot Stew Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review

Explore Southern Food

More from About.com

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Chicken & Turkey Recipes
  5. Chicken Recipes
  6. Chicken Stews
  7. Kayle's Mexican-Style Chicken Stew

©2008 About.com, a part of The New York Times Company.

All rights reserved.