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Crock Pot Chicken and Corn Chowder Recipe

User Rating 4.5 Star Rating (10 Reviews)


Crock Pot Chicken and Corn Chowder

Chicken and Corn Chowder

Photo and Recipe: Diana Rattray
The slow cooker makes this easy chicken and corn chowder a snap to prepare and cook. 


  • 2 tablespoons butter
  • 1 1/2 lbs chicken tenders, cut into 1/2-inch cubes
  • 1/2 cup chopped onion
  • 2 ribs celery, sliced
  • 2 small carrots, sliced
  • 2 cups frozen corn kernels
  • 2 cans cream of potato soup
  • 1 1/2 cups chicken broth
  • 1 teaspoon dried dill weed or 1 tablespoon chopped fresh parsley
  • 1/2 cup half and half or evaporated milk


In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker. Add onions and celery to skillet and sauté for about 3 to 4 minutes, until just tender. Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill or parsley to slow cooker. Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender. During the last 10 minutes, stir in the half and half or evaporated milk.

Serves 8.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Very yummy!, Member Hoagiemstr

This is so good. Made a few changes - my store did not have cream of potato soup, so I substitute 1 can of cream of chicken and 1 can of cream of celery. I cubed up 2 medium idaho potatoes to put into the soup. The flavoring on this is spot on. Served with some crunchy bread and butter. Made enough to freeze a batch. Can't wait to eat it again!

4 out of 4 people found this helpful.

See all 10 reviews

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