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Crockpot Chicken Chili Recipe

By Diana Rattray, About.com

A tasty chicken chili stew recipe with tomatoes and pinto beans.

Ingredients:

  • 1 to 1 1/2 lbs chicken tenders, cut in 3/4-inch pieces (or use boneless breasts)
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (4oz) sliced black olives
  • 1 can (15oz) pinto beans flavored with jalapeno
  • 1 envelope taco seasoning mix
  • 1 cup frozen corn
  • 1 green bell pepper, coarsely chopped
  • 1 medium onion, coarsely chopped
  • 1 red bell pepper, coarsely chopped
  • 1 tablespoon instant tapioca
  • 1 teaspoon chicken base or 1 chicken bouillon cube
  • 1/4 cup small pasta such as ditalini or orzo

Preparation:

Combine all ingredients; cover and cook on LOW 6 to 8 hours. If desired, turn to high during the last 30 minutes and add 1/4 cup of small pasta, or serve stew on rice.
Serves 6.

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