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Crockpot Chicken and Corn Chowder

User Rating4.8 out of 5 (6 Reviews)  Write a Review

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Slow Cooker Chicken Chowder

Slow Cooker Chicken Chowder

Diana Rattray
This chowder is quick and easy to prepare, and the slow cooker makes it great for an everyday family meal. This recipe is easily doubled for a larger family meal.

Prep Time: 5 minutes

Ingredients:

  • 1 can (10 3/4 ounces) cream of potato soup
  • 1 can (10 3/4 ounces) cream of chicken soup
  • 1 cup diced chicken or about 2 cans (4 to 6 ounces each) chunk chicken
  • 1 can (12 to 15 ounces) whole kernel corn, drained
  • 1 cup chicken broth
  • 1/4 cup diced red bell pepper or roasted red bell pepper
  • 1 can chopped mild green chile
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon dried leaf thyme
  • 1 cup milk

Preparation:

Combine the soups, chicken, corn, chicken broth, bell pepper and chile, salt, pepper, and thyme in a 4- to 6-quart crockpot. Cover and cook on LOW for 4 to 5 hours. Add milk and cook for about 30 minutes longer, or until hot.
Serves 4 to 6.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Simple and great flavor....October 22, 2009By MountVernon4
"I made this soup for the first time two years ago for the super bowl. I now base this recipe for my own version. What I do is cut up 1 whole onion and a pound of bacon. Cook 1/2 of bacon at a time as there is a lot. Drain bacon grease and add 1/2 of the onion with bacon still in pan and saute till transparent. Repeat process and throw it in the crock and continue to follow recipe as directed, excellent little twist to this already good soup GO SEAHAWKS........."

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