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Crockpot Chicken and Corn Chowder

User Rating 4.5 Star Rating (12 Reviews)


Crockpot Chicken and Corn Chowder

Crockpot Chicken and Corn Chowder

Photo: Diana Rattray
This chowder is quick and easy to prepare, and the slow cooker makes it great for an everyday family meal. This recipe is easily doubled for a larger family meal.

Prep Time: 5 minutes

Total Time: 5 minutes


  • 1 can (10 3/4 ounces) cream of potato soup
  • 1 can (10 3/4 ounces) cream of chicken soup
  • 1 cup diced chicken or about 2 cans (4 to 6 ounces each) chunk chicken
  • 1 can (12 to 15 ounces) whole kernel corn, drained
  • 1 cup chicken broth
  • 1/4 cup diced red bell pepper or roasted red bell pepper
  • 1 can chopped mild green chile
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon dried leaf thyme
  • 1 cup milk


Combine the soups, chicken, corn, chicken broth, bell pepper and chile, salt, pepper, and thyme in a 4- to 6-quart crockpot. Cover and cook on LOW for 4 to 5 hours. Add milk and cook for about 30 minutes longer, or until hot.
Serves 4 to 6.

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Chicken Chowder with Corn
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User Reviews

Reviews for this section have been closed.

 5 out of 5
Crockpot Chicken Chowder, Member LillysKitchen

This is a excellent cold weather dish! I'm from New Orleans so I was naturally compelled to spice things up a little bit! These are the changes I made: Used fresh chicken; 1/2 red bell pepper-finely chopped; used half & half in lieu of milk; thickened a little more with corn starch; sprinkled in ""Tony Chachere's Spicy Seasoning""; served over ""Knorr Mexican Fiesta Rice"". Absolutely delicious and full of flavor! Enjoy!

3 out of 3 people found this helpful.

See all 12 reviews

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