(Ingredients:
- 2 cans (15 ounces each) Great Northern Beans, or use fresh cooked beans, drained
- 1 1/2 cups chicken broth
- 2 cloves garlic, minced
- 1 cup chopped onion
- 1 tbsp. ground white pepper
- 1 tsp. salt
- 1 tbsp. dried oregano
- 1 tbsp. ground cumin
- 1/2 tsp. ground cloves
- 1 (7 oz.) can diced green chilies
- 5 c. diced cooked chicken breast
- 1 to 2 cups chicken broth
- 1 small finely chopped jalapeno or serrano pepper (optional)
- Flour tortillas
- Condiments:
- shredded Monterey Jack cheese or Mexican blend
- sliced black olives
- shredded lettuce
- chunky salsa, purchased or homemade
- sour cream
- guacamole
Preparation:
In slow cooker, combine beans, 1 1/2 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin, cloves. Cover and cook on LOW for 4 to 6 hours. Stir occasionally. Stir in green chiles, chicken and 1 cup chicken broth. If more broth is desired, add more chicken broth. For hotter taste, add diced jalapeno or serrano pepper. Cover and simmer for 1 hour.Serve with warmed flour tortillas and condiments.
Serves 4 to 6.
More Chicken Chili
Crockpot Chicken Chili
Chicken and Black Bean Chili
Favorite Chicken Chili
Will's Chicken Chili
Southwest Chicken Chili
Chicken Chili Recipe
Crockpot Chicken Recipes
Chicken Breast Recipes
Chicken Recipes
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