Ingredients:
- 3/4 cup cooked black beans
- 1 lb. stew beef, cubed
- 2 tablespoons bacon drippings or vegetable oil
- 1/4 cup chopped onion
- 1/4 cup chopped green peppers
- 1/2 cup diced green chile peppers
- 3 tbsp. tomato paste
- 3 to 4 beef bouillon cubes, or beef base
- 1/4 tsp. ground cumin
- 1 tsp. minced garlic
- 1/2 tsp. salt and pepper
- 1 cup shredded Monterey Jack or mild Cheddar cheese
Preparation:
Brown stew beef in bacon drippings or oil with onion and green pepper. Combine all ingredients except cheese and cook 6 to 8 hours on low.Serve hot in bowls with a little cheese sprinkled over each serving.
More Black Bean Recipes
Black Bean Soup
Black Bean Soup with Ham
Black Beans and Beef
Key West Black Beans Recipe
Crockpot Black Beans Recipe
Black Beans and Yellow Rice
Black Bean and Rice Soup
Pork and Black Beans
Fiesta Chicken and Black Beans
Smothered Steak with Black Beans
Santa Fe Chicken
Black Bean Chili
Caribbean Rice and Beans
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