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No-Bean Chili

User Rating 4 Star Rating (1 Review)

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No-Bean Chili
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Ingredients:

  • 2 pounds lean ground beef, or cubed lean stew beef
  • 1 (8 oz) can tomato sauce
  • 1 (6 oz) can tomato paste
  • 1 (16 oz) can stewed tomatoes , optional
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon hot pepper sauce, or more

Preparation:

Brown beef in a large skillet; drain well. Combine with remaining ingredients in slow cooker. Cover and cook on low for 7 to 8 hours. If you like beans in your chili, add a can of (drained) pinto beans or kidney beans.
Serves 4 to 6.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
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User Reviews

Reviews for this section have been closed.

 4 out of 5
Nice and thick, Member gammy85

I made this recipe with pinto beans. It was tasty, and since it was so thick, it would be good to serve over spaghetti.

24 out of 29 people found this helpful.

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