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Ingredients:
- 6 strips bacon
- 2 lbs. boneless beef cubes
- 2 cans (15 oz.) kidney beans, drained
- 1 can (28 oz.) tomatoes, cut up
- 1 can (8 oz.) tomato sauce
- 1 c. finely chopped onion
- 1/2 cup diced carrots
- 1/2 c. finely chopped green bell pepper
- 1/2 c. finely chopped celery
- 2 tbsp. minced parsley
- 2 medium cloves garlic minced
- 1 bay leaf
- 2 tbsp. chili powder
- 1 tsp. salt
- 1/8 tsp. pepper
Preparation:
Fry bacon until crisp; remove bacon with slotted spoon and drain on paper towel.
Brown half the beef cubes in pan with bacon drippings, about five minutes.
Place in slow cooker. Repeat with remaining meat. Stir bacon and
remaining ingredients into 3 1/2 to 4-quart slow cooker. Cover and cook
on LOW for about 9 to 11 hours or until beef is tender. Stir
occasionally. Serves
More Chili Recipes
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Easy Chili Recipe
San Antonio Chili
Pinto Bean Chili
Slow Cooker Chili with Beans
Ground Beef Chili Recipe
Chili Beef Stew
Gail's Hearty Chili Recipe
Lynn's Chili Recipe
Kara's Chili Recipe
Rick's Chili Recipe
Easy Chili with Ground Beef or Turkey
Pork Chili
Skillet Chili
Mucho Gusto Chili
Turkey Chili
Ground Beef Recipes Index
Beef Chili
Ground Beef Chili
Crockpot Beef & Ground Beef
Meatloaf Recipes
Hamburger Recipes
Ground Beef Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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