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Texas Style Beef Chili

User Rating2.7 out of 5 (3 Reviews)  Write a Review

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Ingredients:

  • 6 strips bacon
  • 2 lbs. boneless beef cubes
  • 2 cans (15 oz.) kidney beans, drained
  • 1 can (28 oz.) tomatoes, cut up
  • 1 can (8 oz.) tomato sauce
  • 1 c. finely chopped onion
  • 1/2 cup diced carrots
  • 1/2 c. finely chopped green bell pepper
  • 1/2 c. finely chopped celery
  • 2 tbsp. minced parsley
  • 2 medium cloves garlic minced
  • 1 bay leaf
  • 2 tbsp. chili powder
  • 1 tsp. salt
  • 1/8 tsp. pepper

Preparation:

Fry bacon until crisp; remove bacon with slotted spoon and drain on paper towel. Brown half the beef cubes in pan with bacon drippings, about five minutes. Place in slow cooker. Repeat with remaining meat. Stir bacon and remaining ingredients into 3 1/2 to 4-quart slow cooker. Cover and cook on LOW for about 9 to 11 hours or until beef is tender. Stir occasionally. Serves

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Slow Cooker Recipes | Casseroles | Main Recipe Index
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1 out of 5 1 out of 5
not ""Texas Style""!!October 02, 2008By lizziesf87
"Beans?! Beans?! There can never be beans in Texas style chili!"
0 of 4 people found this review helpful.
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