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Ingredients:
- 2 lbs. ground chuck
- 1 cup chopped onion
- 1 green pepper, chopped
- 2 to 3 ribs celery, chopped
- 1 large (28 oz.) can crushed tomatoes
- 1 (8 oz.) can tomato sauce
- 2 cans kidney or pinto beans, drained
- 1 tsp. pepper
- 3 tsp. chili powder
- hot pepper, to taste, cayenne
- 1 tsp. garlic salt
Preparation:
In a large skillet, brown the ground beef. Drain well. Combine all ingredients in a
slow cooker; cover and cook for 7 to 8 hours on LOW, or until done.
Serves 6 to 8.
Serves 6 to 8.
More Chili Recipes
Chili Con Carne with Beef
Easy Chili Recipe
San Antonio Chili
Pinto Bean Chili
Slow Cooker Chili with Beans
Ground Beef Chili Recipe
Chili Beef Stew
Gail's Hearty Chili Recipe
Lynn's Chili Recipe
Kara's Chili Recipe
Rick's Chili Recipe
Easy Chili with Ground Beef or Turkey
Pork Chili
Skillet Chili
Mucho Gusto Chili
Turkey Chili
Ground Beef Recipes Index
Beef Chili
Ground Beef Chili
Crockpot Beef & Ground Beef
Meatloaf Recipes
Hamburger Recipes
Ground Beef Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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