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About.comSouthern Food
At a Glance
Course : Entree
Type of Prep : Crock Pot
Cuisine : U.S. Regional
Occasion : Winter
 
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Crockpot Chili

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 2 lbs. ground chuck
  • 1 cup chopped onion
  • 1 green pepper, chopped
  • 2 to 3 ribs celery, chopped
  • 1 large (28 oz.) can crushed tomatoes
  • 1 (8 oz.) can tomato sauce
  • 2 cans kidney or pinto beans, drained
  • 1 tsp. pepper
  • 3 tsp. chili powder
  • hot pepper, to taste, cayenne
  • 1 tsp. garlic salt
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