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Peggy's Chili

User Rating 5 Star Rating (6 Reviews)


Peggy's Chili

Peggy's Chili

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This chili is made with ground beef and two kinds of beans, for a hearty and delicious meal. Serve chili with freshly baked cornbread and a simple salad for a perfect weeknight meal.


  • 2 cans (15 ounces each) red kidney beans, drained
  • 2 cans (14.5 ounces each) tomatoes
  • 1 can (6 ounces) tomato paste
  • 2 lbs. lean ground beef, browned and drained
  • 2 medium onions, coarsely chopped
  • 2 ribs celery, coarsely chopped
  • 1 small can (3 to 4 ounces) mushroom pieces, drained
  • 1 green pepper, coarsely chopped
  • 2 cloves garlic, crushed
  • 1 med. size can baked pork and beans with molasses
  • 2 to 3 tablespoons chili powder
  • 1 teaspoon pepper
  • 1 teaspoon ground cumin
  • salt to taste


User Reviews

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 5 out of 5
Delicious!, Member rachemily

This was my first time making chili and it was a HUGE success. Being a student, it was a great recipe because it was really easy to make, it makes lots, and it is absolutely delicious! Definitely making it for my family when I return home from university :)

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