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Ingredients:
- 2 cans (15 ounces each) red kidney beans, drained
- 2 cans (14.5 ounces each) tomatoes
- 1 can (6 ounces) tomato paste
- 2 lbs. lean ground beef, browned and drained
- 2 medium onions, coarsely chopped
- 2 ribs celery, coarsely chopped
- 1 small can (3 to 4 ounces) mushroom pieces, drained
- 1 green pepper, coarsely chopped
- 2 cloves garlic, crushed
- 1 med. size can baked pork and beans with molasses
- 2 to 3 tablespoons chili powder
- 1 teaspoon pepper
- 1 teaspoon ground cumin
- salt to taste
Preparation:
Combine ingredients in slow cooker. Cover and cook on LOW for 9 to 12 hours
or 4 1/2 to 6 hours on high.
More Chili Recipes
Chili Con Carne with Beef
Easy Chili Recipe
San Antonio Chili
Pinto Bean Chili
Slow Cooker Chili with Beans
Ground Beef Chili Recipe
Chili Beef Stew
Gail's Hearty Chili Recipe
Lynn's Chili Recipe
Kara's Chili Recipe
Rick's Chili Recipe
Easy Chili with Ground Beef or Turkey
Pork Chili
Skillet Chili
Mucho Gusto Chili
Turkey Chili
Ground Beef Recipes Index
Beef Chili
Ground Beef Chili
Crockpot Beef & Ground Beef
Meatloaf Recipes
Hamburger Recipes
Ground Beef Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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