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Taco Chili

User Rating 5 Star Rating (1 Review)

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Taco Chili
Easy chili with ground beef and pinto beans, along with tacon seasoning, tomatoes, and corn.

Ingredients:

  • 1 1/2 to 2 pounds lean ground beef
  • 1/2 cup chopped onion
  • 1 pkg (1 1/4 oz) taco seasoning mix
  • 2 cans (14.5 oz ea.) diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (15 to 16 oz) pinto beans, rinsed and drained
  • 1 can (15 oz) chili beans in sauce
  • 1 cup frozen whole kernel corn
  • shredded cheese (mozzarella, Monterey Jack or Cheddar)
  • tortilla chips, slightly crushed

Preparation:

In a large skillet, cook ground beef and onion, one-half at a time, till meat is browned and onion is tender. Drain off fat. Transfer to a 3 1/2- to 5-quart crockery cooker.

Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn.

Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours.

Sprinkle each serving with some cheese and chips.
Makes 8 servings.

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Easy Chili with Ground Beef or Turkey
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User Reviews

Reviews for this section have been closed.

 5 out of 5
Great Chili !!!!, Member atiantawach

I have used this recipe multiple times, my husband and kids love it. I have passed this recipe onto many friends. To make healthier I substitute the beef with ground turkey or Chicken.

15 out of 15 people found this helpful.

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