Rick's Crockpot Chili

Ingredients:

• 2 pounds ground round, browned and drained
• 2 cans kidney beans (15 ounces each) , canned, drained
• 2 cans (14.5 ounces each) whole tomatoes, drained and chopped
• 4 tablespoons chili powder
• 1 clove garlic, minced
• 1 tablespoon Italian seasoning
• 1 1/2 teaspoons ground cumin powder
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon tabasco sauce
• 1 tablespoon olive oil
• 1 large onion, coarsely chopped
• 6 ounces black olives, pitted and drained
• 1/2 cup water

Preparation: