Ingredients:
- 2 pounds ground round, browned and drained
- 2 cans kidney beans (15 ounces each) , canned, drained
- 2 cans (14.5 ounces each) whole tomatoes, drained and chopped
- 4 tablespoons chili powder
- 1 clove garlic, minced
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoons ground cumin powder
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon tabasco sauce
- 1 tablespoon olive oil
- 1 large onion, coarsely chopped
- 6 ounces black olives, pitted and drained
- 1/2 cup water
Preparation:
Brown and drain ground round in skillet.Combine all ingredients in slow cooker and mix thoroughly.
Cook on low for 8 to 10 hours.
Rick's Note: Goes well with grated Sharp Cheddar Cheese sprinkled on top.
Can be frozen and then reheated in a sauce pan later in the week for quick
dinners.
More Chili Recipes
Chili Con Carne with Beef
Easy Chili Recipe
San Antonio Chili
Pinto Bean Chili
Slow Cooker Chili with Beans
Ground Beef Chili Recipe
Chili Beef Stew
Gail's Hearty Chili Recipe
Lynn's Chili Recipe
Kara's Chili Recipe
Rick's Chili Recipe
Easy Chili with Ground Beef or Turkey
Pork Chili
Skillet Chili
Mucho Gusto Chili
Turkey Chili
Ground Beef Recipes Index
Beef Chili
Ground Beef Chili
Crockpot Beef & Ground Beef
Meatloaf Recipes
Hamburger Recipes
Ground Beef Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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