Vegetable Chili With Beans

Scroll down to see more chili recipes.

Ingredients:

• 3 cups dry small red beans or pinto beans
• 2 tablespoons olive oil
• 1 large onion sliced thinly
• 4 cloves of garlic minced well
• 1 bell pepper, coarsely chopped
• 1/2 cup red unpeeled diced potatoes
• 1 can (14.5 ounces) diced tomatoes undrained
• 1 teaspoon chili powder (use more if you wish)
• 1/2 teaspoon cumin
• 1/2 cup uncooked brown rice (may use white if you wish)
• 5 cups water or vegetable broth
• salt and pepper to taste
• grated cheese for garnish, if desired

Preparation:

Cook beans according to package directions, until tender. Drain. Put beans in slow cooker. In a large skillet over medium-high heat, heat oil or a small amount of liquid; saute onion and garlic until soft, about 3 to 5 minutes. Add bell pepper, cabbage, potatoes, tomatoes, chili powder and cumin. Continue cooking, stirring frequently for 3 minutes; transfer to slow cooker. Add rice and water or broth; cover and cook on LOW for 5 to 7 hours or until chili is thick and rice and beans are tender. Season to taste with salt and pepper. Garnish with shredded cheese if desired.

More Chili Recipes
Green Chile Pork Stew
Easy Chili Recipe
San Antonio Chili
Pinto Bean Chili
Slow Cooker Chili with Beans
Ground Beef Chili Recipe
Chili Beef Stew
Gail's Hearty Chili Recipe
Lynn's Chili Recipe
Kara's Chili Recipe
Rick's Chili Recipe
Easy Chili with Ground Beef or Turkey
Pork Chili
Skillet Chili
Mucho Gusto Chili
Turkey Chili
Chili Con Carne with Beef

Pork Recipes Index
Crockpot Pork Recipes Index
Soup and Stew Recipes Index

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