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Cook Time: 3 hours
Ingredients:
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 2 cups cooking apples, unpeeled, cored, finely chopped
- 1 cup chopped walnuts
Preparation:
In a large mixer bowl, beat together the sugar, oil, eggs, and vanilla. Add flour, soda, and nutmeg; mix well. Spray a two-pound can with cooking spray or grease and
flour it well, or use another baking dish which will fit in your slow cooker. Pour batter into can, filling up to 2/3 full.
Place
can in Crock Pot. Do not add water to the pot. Cover but leave cover slightly ajar to let steam escape. Cook on high 3 1/2 to 4 hours. Don't peek before the last
hour of baking. Cake is done when top is set. Let stand in can a few
minutes before tipping pudding out onto a plate. Serve with whipped topping, sweetened whipped cream, or a Dessert Sauce.
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Blueberry Lemon Pudding Cake
Lemon Pudding Cake with Whipped Cream
Rhubarb Pudding Cake
Chocolate Fudge Pudding Cake
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Chocolate Pudding Cake with Peanut Butter
Chocolate Brownie Pudding Cake
Slow Cooker Dessert Recipes Index
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