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Country Crock Apples

User Rating 4 Star Rating (2 Reviews)


A flavorful apple recipe, made with cinnamon, raisins, oats, and more.

Cook Time: 4 hours

Total Time: 4 hours


  • 4 to 5 cups peeled and sliced apples
  • 2 tbsp flour
  • 1/3 cup granulated sugar
  • 1/3 cup raisins
  • 1/4 tsp cinnamon
  • 2/3 cup quick cooking or regular rolled oats
  • 3 tbsp melted butter
  • 3/4 cup brown sugar


Put apples in a mixing bowl; toss with the flour and granulated sugar. Stir in raisins, cinnamon, and oats. Pour 1 cup water into crockery. Add apple mixture. Pour melted butter over apples and then sprinkle with brown sugar. Cover and cook on LOW 4 to 6 hours.
Serves 6.
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User Reviews

Reviews for this section have been closed.

 4 out of 5
, Member mrscupofjoe

I made this recipe for an office holiday potluck as a side dish. Great comments! The hardest part was peeling the apples. I used Granny Smith apples - 5 apples. I made in the morning of the event, put it on low until I left for work. Commuted to work (about 45 min) then put it on high for about 45 minutes -1 hour while at the office to make up lost time. Then, I put it on low until the luncheon at noon. Smelled good in my office. Stirred on occasion.

10 out of 10 people found this helpful.

See all 2 reviews

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