(Cook Time: 7 hours
Ingredients:
- 1 can pumpkin puree (15 ounces)
- 1 scant tablespoon pumpkin pie spice
- 2 teaspoons vanilla
- 1 can evaporated milk (12 ounces)
- 3/4 cup sugar
- 1/2 cup biscuit mix
- 2 tablespoons butter
- 2 eggs
Preparation:
Combine all ingredients in a mixing bowl. Using an electric hand-held mixer at low to medium speed, beat ingredients together until smooth.
Pour the mixture into the prepared crockpot.
Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
Spoon into cups and top with whipped topping or a lightly spiced whipped cream.
Serves 6.
More Pumpkin Bread Recipes and Desserts
Microwave Pumpkin Pie
Pumpkin Dip
Pumpkin Upside Down Cake
Pumpkin Cheesecake
Fresh Pumpkin Pie
Pumpkin Cranberry Bread
Pumpkin Bars
Pumpkin Bread with Walnuts
Pumpkin Nut Bread
Cranberry Bread
Cranberry Pumpkin Muffins
Pumpkin Bread with Cream Cheese Filling
Pumpkin Layer Cake
Pumpkin Coconut Bread
Frosted Pumpkin Bars
Pumpkin Muffins
Pumpkin Custard
Pumpkin Cookies
Pumpkin Squares
Pumpkin Pie I
Pumpkin Pie Recipe II
Polka Dot Pumpkin Pie
Pumpkin Cheesecake Pie
Pumpkin Pie with Pecans
Impossible Pumpkin Pie
Pumpkin Pie Spice Mix
Quick Bread Recipes
Slow Cooker Dessert Recipes Index
Dessert Recipes Index
Cookie Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
