Slow Cooker Bread Pudding Recipe

This bread pudding recipe from Ness is made with raisins, cinnamon, brown sugar, and variation suggestions.

Ingredients:

• 3 eggs, beaten
• 3 1/2 cups milk
• 2 teaspoons vanilla
• 1 to 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 3 cups bread cubes or soft torn bread
• 3/4 cup packed brown sugar
• 1/2 cup raisins
• 1 banana, sliced, optional

Preparation:

Combine all ingredients, gently stirring until bread crumbs or cubes are thoroughly moistened. Place mixture in a greased slow cooker. Cook on HIGH for 3 to 4 hours, or until a knife inserted in center comes out clean. Serve hot or cold. Enjoy!
Bread pudding recipe shared by Ness

Ness is moderator of FrugalFriendsintheKichen and WasteNothing

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