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Slow Cooker Bread Pudding Recipe

User Rating 5 Star Rating (1 Review)


Thanks to Ness for this new and improved bread pudding recipe, using a 5-quart crockpot.


  • 5 eggs, beaten
  • 3 1/2 cups milk
  • 2 teaspoons vanilla
  • 2 Tablespoons (yes!) ground cinnamon
  • 1/2 teaspoon salt
  • 6 cups plain bread crumbs (or more to make mixture as thick as cooked oatmeal when mixed with all ingredients)
  • 3/4 cup packed brown sugar
  • 1 Tablespoon butter or margarine, melted
  • 1/2 cup raisins (optional)
  • One mashed or sliced banana (optional)


Mix all ingredients together until bread crumbs are thoroughly wet, and mixture is smooth like thick oatmeal. Place mixture in a generously greased slow cooker. Cook on high for 4 to 5 hours,or until a knife inserted in center comes out fairly clean.

NOTE: For the last 1/2 hour of cooking, lift the lid a "crack" by putting a spoon or fork between it and the pot, to let the excess moisture escape; otherwise you will have a clear liquid all around the bread pudding.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
It Goes Too Fast !!, Member TSher

I love Bread Pudding! This past Christmas a friend of mine and I decided to bake each others gift. I knew automatically what I would bake, Bread Pudding. I have tried several different recipes over the years and have my favorites. That is until I discovered this recipe. I fixed 2 batches, 1 for my self and 1 for my gift. One bite and I was hooked. One bite more and she was hooked. Now there are 2 more bakers that will not be ""baking"" bread pudding any more. Finally, a WARNING to all who try this recipe, IT GOES TOO FAST!! TSher

40 out of 40 people found this helpful.

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