(Ingredients:
- 5 eggs, beaten
- 3 1/2 cups milk
- 2 teaspoons vanilla
- 2 Tablespoons (yes!) ground cinnamon
- 1/2 teaspoon salt
- 6 cups plain bread crumbs (or more to make mixture as thick as cooked oatmeal when mixed with all ingredients)
- 3/4 cup packed brown sugar
- 1 Tablespoon butter or margarine, melted
- 1/2 cup raisins (optional)
- One mashed or sliced banana (optional)
Preparation:
Mix all ingredients together until bread crumbs are thoroughly wet, and mixture is smooth like thick oatmeal. Place mixture in a generously greased slow cooker. Cook on high for 4 to 5 hours,or until a knife inserted in center comes out fairly clean.NOTE: For the last 1/2 hour of cooking, lift the lid a "crack" by putting a spoon or fork between it and the pot, to let the excess moisture escape; otherwise you will have a clear liquid all around the bread pudding.
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