Ingredients:
- 2 cups prunes (the dried, pitted kind)
- water to cover prunes, for soaking overnight
- 2/3 cup boiling water
- 1/2 cup sugar
- 1/2 cup sugar
- strips of peel from 1/2 lemon or 1/2 orange
- 1/4 cup almonds or 1/4 cup walnuts (chopped)
- Whipped cream or whipped topping
Preparation:
Soak the prunes in water overnight to plump them. Take them out of the water and put in slow cooker. Add the 2/3 cup boiling water, sugar, and citrus strips. Cook on HIGH for 3 hours. Remove the citrus peel, discard, and place the prunes in dessert serving dishes. Chill. Serve with chopped nuts and whipped cream or whipped topping.Shared by Ness
Prune Whip Pie
Kahlua Soaked Dried Fruits, with Prunes
Fruit Tzimmes
Stewed Prunes and Other Dried Fruits
Dessert Recipes Index
Cake Recipes
Pie Recipes
Crockpot Fruit and Dessert Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
