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Crockpot Indian Pudding

User Rating 4.5 Star Rating (3 Reviews)


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  • 3 c. milk
  • 1/2 c. cornmeal
  • 1/2 tsp. salt
  • 3 eggs
  • 1/4 c. light brown sugar
  • 1/3 c. molasses
  • 2 tbsp. butter
  • 1/2 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1/2 tsp. ginger
  • 2/3 cup chopped dates or chopped raisins


Lightly grease crockpot. Preheat on high for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5 minutes. Cover and simmer an additional 10 minutes. In a large bowl, combine eggs, brown sugar, molasses, butter, and spices. Gradually beat in hot cornmeal mixture; whisk until smooth. Stir in raisins or finely chopped dates. Pour into crock and cook on high for 2 to 3 hours or low for 6 to 8 hours.

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User Reviews

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 4 out of 5
I was suspicious at first , but thrilled!, Member sandrairwin

I saw the foodnetwork holiday program that included one cook's best thing I ever ate was an Inn's Indian Pudding. It tweaked my curiosity about Indian Pudding. I searched through recipes, and picked this one. It was very good. I'd say it's a bit like bread pudding, in that it's substantial and not overly sweet, but it's healthy and really tasty. I whipped some cream, sweetened it with confectioner's sugar, and added a spash of bourbon. Great topping! Like my Mom's peach bread pudding, this makes a great next day breakfast! Sandra

15 out of 15 people found this helpful.

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