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Ingredients:
- 3 c. milk
- 1/2 c. cornmeal
- 1/2 tsp. salt
- 3 eggs
- 1/4 c. light brown sugar
- 1/3 c. molasses
- 2 tbsp. butter
- 1/2 tsp. cinnamon
- 1/4 tsp. allspice
- 1/2 tsp. ginger
- 2/3 cup chopped dates or chopped raisins
Preparation:
Lightly grease crockpot. Preheat on high for 20 minutes. Meanwhile
bring milk, cornmeal and salt to a boil. Boil, stirring constantly,
for 5 minutes. Cover and simmer an additional 10 minutes. In a
large bowl, combine eggs, brown sugar, molasses, butter, and spices. Gradually beat in hot cornmeal mixture; whisk until smooth. Stir in raisins or finely chopped dates. Pour into crock and cook on
high for 2 to 3 hours or low for 6 to 8 hours.
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