Ingredients:
- 6 large cooking apples
- 3/4 cup orange juice
- 2 teaspoons grated orange peel
- 1 teaspoon grated lemon peel
- 3/4 cup blush wine or cranberry-apple juice
- 1/4 teaspoon cinnamon
- 1/2 cup light brown sugar
- whipped cream
Preparation:
Remove cores from apples and place in slow cooker. In a small bowl, combine orange juice, grated orange peel, grated lemon peel, wine or juice, cinnamon, and brown sugar. Pour over apples. Cover crockpot and cook on low for about 3 1/2 hours, or until apples are tender. Cool slightly and serve with whipped cream or whipped topping.
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Baked Apples with Cinnamon
Baked Apples with Raisins
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Apple Dumplings with Brown Sugar and Spices
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Baked Apple Dumplings
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Baked Apples, Apple Dumplings
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Apple Crisp Recipes
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Pie Recipes
Cookie Recipes Index
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