Ingredients:
- 1 box (16 ounces pound cake mix
- 1/4 cup light brown sugar, firmly packed
- 1 tablespoon all-purpose flour
- 1/4 cup finely chopped pecans
- 1 teaspoon ground cinnamon
- 1 teaspoon melted butter
- .
- Vanilla Glaze:
- 1/2 cup confectioners' sugar
- 1/4 teaspoon vanilla
- 2 to 3 tablespoons milk
Preparation:
Mix cake mix according to package directions. Pour batter into well greased and floured 2 pound coffee tin (make sure it will fit in your crockpot with cover) or baking dish which holds batter and fits in your crockpot. Combine sugar, flour, nuts, cinnamon, and butter; sprinkle over cake batter. Place can in slow cooker. Cover top of can with 8 layers of paper towels. Cover slow cooker and bake on high for 3 to 4 hours. Cool on rack for 5 minutes; unmold. Combine vanilla glaze ingredients until smooth; drizzle over cake.
More Pound Cakes
Cream Cheese Pound Cake
Orange Sour Cream Cake
Brown Sugar Pound Cake
Blueberry Pound Cake
Cinnamon Pound Cake
Chocolate Pound Cake
Sour Cream Pound Cake
Sour Cream Pound Cake Loaf
Apricot Sour Cream Pound Cake
Pound Cakes
Citrus Cakes
Frosting Recipes
Cakes, Pies, Desserts
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