Scroll down to see more fruit recipes.
Ingredients:
- 3 grapefruit, peeled and sectioned
- 1 can (11 oz) mandarin orange sections, drained
- 1 can (16 oz) fruit cocktail, well drained
- 1 can (20 oz) pineapple chunks, well drained
- 1 can (16 oz) sliced peaches, well drained
- 3 bananas, sliced, optional
- 1 tablespoon lemon juice
- 1 can (21 oz) cherry pie filling
Preparation:
Combine all ingredients in slow cooker and toss gently to blend. Cover and cook on low for 3 to 5 hours.
Makes about 2 quarts of fruit. Serve with whipped cream or whipped topping.
Makes about 2 quarts of fruit. Serve with whipped cream or whipped topping.
Curried Fruit Recipe
Stewed Plums
Hot Fruit Compote
Mixed Plums with Dumplings
Fruit Compote
Fruit Tzimmes
Fruit Soup
Dessert Recipes Index
Breakfast Casserole Recipes Index
Quick Breads and Muffins
Cobblers
Cheesecakes
Cake Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
