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Ingredients:
- 1 package prunes, (16 oz) pitted
- 1 package dried apricots (11 oz)
- 1 can pineapple chunks (20 ounces) drained
- 1 can peaches; sliced (1 lb 13 oz)
- 1 cup brown sugar
- 1/2 teaspoon curry powder
- 12 ounces ginger ale
Preparation:
Combine all ingredients in slow cooker. Cover and cook
on LOW for 4 to 5 hours or HIGH for about 1 1/2 to 2 hours.
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