Curried Fruit Bake

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Ingredients:

• 1 package prunes, (16 oz) pitted
• 1 package dried apricots (11 oz)
• 1 can pineapple chunks (20 ounces) drained
• 1 can peaches; sliced (1 lb 13 oz)
• 1 cup brown sugar
• 1/2 teaspoon curry powder
• 12 ounces ginger ale

Preparation:

Combine all ingredients in slow cooker. Cover and cook on LOW for 4 to 5 hours or HIGH for about 1 1/2 to 2 hours.

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