Crockpot Chocolate Sundae Cake

In mixing bowl, combine first 6 ingredients; stir in milk, oil and vanilla. Pour batter into 6-cup greased mold or similar container (make sure this will fit in your crockpot). Mix boiling water with chocolate syrup; pour over batter. Place small trivet, foil ring, or band from canning jar in bottom of cooker; add 2 cups warm water to the crockpot. Place mold in crockpot and cover with 4 layers of paper towels. Cover crockpot and cook on high 3 to 4 hours. Serve warm with heavy cream or ice cream.

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