Ingredients:
- 2 eggs, slightly beaten
- 2 1/4 cups whole milk
- 1 teaspoon vanilla
- 1/2 to 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups 1-inch bread cubes
- 1/2 cup brown sugar
- 1/2 cup raisins or chopped dates
Preparation:
In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1 1/2-quart baking or souffle dish which fits in your slow cooker. Place metal trivet (or aluminum foil shaped in a ring to keep the dish off the bottom of the pot) or rack in bottom of crockpot. Add 1/2 cup hot water to the crockpot. Set the baking dish on trivet or foil ring. Cover and cook on high for about 2 hours, until set. Serve bread pudding warm or cool, with sauce of your choice or plain.Makes 4 to 6 servings.
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