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Spiced Fruit - Hot Spiced Fruit Recipe


Warm Spiced Fruit From the Slow Cooker

Warm Spiced Fruit

Photo of Warm Spiced Fruit © Diana Rattray
This is a tasty and easy combination of fruits, but feel free to use your own combination. Serve as a dessert or as a side dish to breakfast, brunch, or dinner. This warm fruit is delicious alongside a breakfast casserole or scrambled eggs and bacon.

Prep Time: 8 minutes

Cook Time: 4 hours

Total Time: 4 hours, 8 minutes

Yield: Serves 8


  • 1 large can (28 to 29 ounces) peach slices, drained (28 to 29 ounces)
  • 1 can pineapple tidbits with natural juices, undrained (8 to 16 ounces)
  • 1 large can (28 to 29 ounces) pear slices, drained (28 to 29 ounces)
  • 1 can (15 ounces) mixed chunky fruit
  • maraschino cherries, drained, about 1/2 cup, or as desired
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 cup brown sugar
  • 4 tablespoons butter


Combine all ingredients in the slow cooker; stir gently. Cover and cook on LOW for about 4 to 6 hours or on HIGH for 2 to 3 hours. Serve with heavy cream or a dollop of sour cream, if desired.
Serves 8.

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