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Ingredients:
- 2 1/2 cups sliced rhubarb
- 1 1/2 cups sliced strawberries
- 3/4 cup sugar
- 1/2 cup water
- 2 teaspoons lemon juice
- 2 tablespoons cornstarch mixed with just enough cold water to make a smooth paste
- 1 c. + 1 tbsp. flour (or use self-rising flour and omit baking powder)
- 3 tbsp. sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup cold butter
- 1/2 cup milk or half & half
Preparation:
Combine fruit, sugar, water, and lemon juice in slow cooker/Crock Pot. Cover and cook on low 4 to 5 hours. Mix cornstarch with a little cold water and add to mixture. Turn to high. Blend dry ingredients. Cut butter in until mixture is grainy; mix milk in until just moistened. Drop small amounts over fruit mixture. Cover and cook for about 1 hour on high.
More Rhubarb Recipes
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Strawberry Rhubarb Pie
Rhubarb Crumble
Rhubarb Cobbler
Rhubarb Dessert
Rhubarb Dessert Sauce
Rhubarb Betty
Rhubarb Crunch
Strawberry Rhubarb Pie II
Rhubarb Cherry Pie
Strawberry Rhubarb Crisp
Rhubarb Pie II
Rhubarb Strawberry Meringue
Rhubarb Banana Pie Recipe
Rhubarb Pie Recipe
Strawberry Rhubarb Coffee Cake
Strawberry Rhubarb Cream Dessert
Rhubarb Recipe Index
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