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Ingredients:
- 1 can peaches, drained
- 1 can pears, drained
- 1 can pineapple chunks, drained
- 1 cup brown sugar
- 1 tsp. cinnamon
- 1/2 stick butter or margarine (4oz)
- 1 can cherry pie filling
Preparation:
Cut all fruit into bite-size pieces. Add rest of ingredients.
Stir all together. Cover and cook on low 3 to 6 hours. Use as a side dish for breakfast or a meal, or as a topping for a dessert.
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Dessert Recipes Index
Breakfast Casserole Recipes Index
Quick Breads and Muffins
Slow Cooker Recipes | Casseroles | Main Recipe Index
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