Easy cherry crisp recipe with cherry pie filling in slow cooker.
Ingredients:
- 1 can (21 oz) cherry pie filling
- 2/3 cup brown sugar
- 1/2 cup quick-cooking oats
- 1/2 cup flour
- 1 teaspoon vanilla
- 1/3 cup butter, softened
Preparation:
Lightly butter a 3 1/2-quart slow cooker/Crock Pot. Place cherry pie filling in the slow cooker/Crock Pot. Combine dry ingredients with vanilla and mix well; cut in butter with a pastry cutter or fork. Sprinkle crumbs over the cherry pie filling. Cook for 5 hours on low.
More Cherry Desserts
Fresh Cherry Pie Filling
Cherry Cheesecake Pie
Cheese Cherry Pie
Cherry Cheese Pie
Pudding with Cherry Pie Filling
Cobbler with Cherry Pie Filling
Dump Cake with Cherry Pie Filling
Cherry Pie with Cream Cheese
Cherry Rhubarb Pie
Cherry Upside-Down Cake
Easy Cherry Cake
Cherry Crumb Bars
Fudge Cherry Bars
Tropical Dump Cake
Layered Pudding Delight
No - Bake Cherry Cheese Squares
Banana Split Trifle
Cherry Recipes
Brownies and Bars
Cobblers
Cheesecakes
Cake Recipes
Pie Recipe Index
Fruit Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
