Apple-Coconut Crisp

"I made this for a crock pot themed recipe night. I doubled the recipe for a standard size crock pot. I greased the sides and bottom of the crock pot and did not use an additional dish in the crock pot. I served this with ice cream and everybody really liked it. I also used unsweetened coconut and used half the amount of caramel topping. In the future, I will double the butter for the crumb topping and maybe brown that in the oven and just sprinkle on top of the apples when ready to serve. I also would add about a 1/2 tsp. salt to the flour, sugar and cinnamon mixture for the apples, it seemed to need a little salt. Overall, very tasty!"