You are here:About>Food & Drink>Southern Food> Crockpot Recipes> Crockpot Dessert Recipes> Baked Pineapple Stuffing
About.comSouthern Food
At a Glance
Course : Side Dish
Type of Prep : Crock Pot
Cuisine : Southern, U.S. Regional
 
Newsletters & RSSEmail to a friendSubmit to Digg

Crockpot Pineapple Stuffing

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Tasty pineapple stuffing is great with ham.

INGREDIENTS:

  • 1 can (20oz) crushed pineapple, undrained
  • 1/4 cup evaporated milk
  • 1 cup packaged cornbread stuffing crumbs
  • 3/4 cup sugar
  • 1/4 cup melted butter or margarine
  • 3 eggs, beaten

PREPARATION:

Lightly grease the bottom and sides of a 3 1/2-quart slow cooker/Crock Pot (you may use a baking dish that fits in a larger slow cooker/Crock Pot). Combine all ingredients; pour into the slow cooker/Crock Pot. Cover and cook on high 2 1/2 to 3 hours. Good with baked ham.
Serves 4 to 6.

serif,arial,helvetica; font-weight:bold; font-size:10pt] More Pineapple Recipes
Pineapple Muffins
Pineapple Salad
No Bake Pineapple Cream Pie
Pineapple Meringue Pie
Pineapple Cheese Pie
Pineapple Chess Pie
Pineapple Upside Down Cake
Pineapple Skillet Cake
Fried Pineapple Rings

Pineapple Recipes Index
Cookie Recipes Index
Cakes, Pies, Desserts

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.