Slow Cooker Pineapple Casserole Recipe

Name: Slow Cooker Pineapple Casserole
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 6
Ingredients: 1 can (20 ounces) crushed pineapple, undrained; 1/4 cup evaporated milk; 1 cup packaged cornbread dressing crumbs; 3/4 cup sugar; 1/4 cup melted butter or margarine; 3 large eggs, beaten

Prep: 10 mins

Cook: 3 hrs

Total: 3 hrs 10 mins

Servings: 4 to 6 servings

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This slow cooker casserole is a flavorful side dish that goes well with a baked ham dinner or roasted pork or chops.

You can cook this pineapple casserole in an 8-inch souffle baking dish, which fits inside large oval slow cookers. Or you can use a 3- to 3 1/2-inch buttered slow cooker as well.

1 (20-ounce) can crushed pineapple, undrained
1/4 cup evaporated milk
1 cup packaged cornbread dressing crumbs
3/4 cup sugar
1/4 cup butter or margarine, melted
3 large eggs, beaten

Lightly butter the bottom and sides of a 3 1/2-quart slow cooker (or use a baking dish that fits in a larger slow cooker).
Combine all ingredients; blend well. Pour the pineapple mixture into the slow cooker.
Cover and cook on high 2 1/2 to 3 hours.
Serve with baked ham, roast pork or chops, or smoked pork shoulder.

Tip

This casserole may also be made with lightly seasoned or unseasoned toasted bread cubes.

Nutrition Facts (per serving)
331	Calories
14g	Fat
48g	Carbs
5g	Protein

Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories	331
% Daily Value*
Total Fat 14g	18%
Saturated Fat 7g	34%
Cholesterol 116mg	39%
Sodium 284mg	12%
Total Carbohydrate 48g	18%
Dietary Fiber 2g	6%
Total Sugars 40g
Protein 5g
Vitamin C 9mg	47%
Calcium 66mg	5%
Iron 1mg	6%
Potassium 205mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.