Shannon's Crockpot Caramel Apples

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Ingredients:

• 4 large tart apples, cored
• 1/2 cup apple juice
• 1/2 cup brown sugar, packed
• 12 red-hot cinnamon candies
• 4 tablespoons butter
• 8 caramels
• 1/4 teaspoon ground cinnamon

Preparation:

Peel about 3/4-inch off the top of each apple; place in crockpot. Pour apple juice over apples. Fill the center of each apple with 2 tablespoons of brown sugar, 3 cinnamon candies, 1 tablespoon of butter, and 2 caramels. Sprinkle with a little cinnamon. Cover and cook on low for 4 to 6 hours or until apples are tender. Serve warm as is or with cream or whipped topping.
Makes 4 baked apples.
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