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Shannon's Crockpot Caramel Apples

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Ingredients:

  • 4 large tart apples, cored
  • 1/2 cup apple juice
  • 1/2 cup brown sugar, packed
  • 12 red-hot cinnamon candies
  • 4 tablespoons butter
  • 8 caramels
  • 1/4 teaspoon ground cinnamon

Preparation:

Peel about 3/4-inch off the top of each apple; place in crockpot. Pour apple juice over apples. Fill the center of each apple with 2 tablespoons of brown sugar, 3 cinnamon candies, 1 tablespoon of butter, and 2 caramels. Sprinkle with a little cinnamon. Cover and cook on low for 4 to 6 hours or until apples are tender. Serve warm as is or with cream or whipped topping.
Makes 4 baked apples.
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