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Ingredients:
- 4 large tart apples, cored
- 1/2 cup apple juice
- 1/2 cup brown sugar, packed
- 12 red-hot cinnamon candies
- 4 tablespoons butter
- 8 caramels
- 1/4 teaspoon ground cinnamon
Preparation:
Peel about 3/4-inch off the top of each apple; place in crockpot. Pour apple
juice over apples. Fill the center of each apple with 2 tablespoons of brown sugar, 3 cinnamon candies, 1 tablespoon of butter, and 2 caramels. Sprinkle with a little cinnamon. Cover and cook on low for 4 to 6 hours or until apples are tender.
Serve warm as is or with cream or whipped topping.
Makes 4 baked apples.
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Makes 4 baked apples.
More Baked Apples and Apple Dumplings
Caramel Baked Apples
Baked Apples with Pineapple
Baked Apples with Cinnamon
Baked Apples with Raisins
Apple Dumplings with Red Hots Candy
Apple Dumplings with Brown Sugar and Spices
Apple Dumplings
Spicy Apple Dumplings
Baked Apple Dumplings
Crockpot Baked Apples with Raisins
Maggie's Baked Apples
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Apple Cake Recipes
Apple Pie Recipes
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Waldorf Salads
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Cookie Recipes Index
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