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Chocolate Brownie Pudding Cake

User Rating 5 Star Rating (2 Reviews)


Chocolate Brownie Pudding Cake
A delicious chocolate pudding cake from the crockpot.


  • 1/2 cup brown sugar
  • 3/4 cup water
  • 2 Tbsp cocoa
  • 2 1/2 cups brownie mix (half of a 21.5oz pkg)
  • 1 egg
  • 1/4 cup peanut butter
  • 1 tablespoon soft butter or margarine
  • 1/4 cup water
  • 1/4 to 1/2 cup milk chocolate chips, if desired


Combine 3/4 cup water, brown sugar, and cocoa in a saucepan. Bring to a boil. In the meantime combine the remaining ingredients in a mixing bowl. Whisk together or mix well with a spoon. Spread the batter evenly in the bottom of a lightly buttered slow cooker/Crock Pot. Pour boiling mixture over the batter. Cover and cook on high about 2 hours; turn heat off and let stand for about 30 minutes. I made this in a 5-quart pot, but I'm sure it would be fine in a 3 1/2- quart. Spoon into dessert dishes while warm; serve with whipped cream or ice cream.
Serves 6 to 8.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Loved it!, Member lisaviv

This was company worthy. I made this is my small crock pot-the whole house smelled like a chocolate brownie. Before it was finished the hubby asked if I had everything on had to make it again! Served it with good quality vanilla ice cream-like a molten chocolate lava brownie. I've printed out the recipie for 2 friends...this is such a keeper!

8 out of 8 people found this helpful.

See all 2 reviews

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